Difference between revisions of "Books"
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'''Publisher's Page: [http://www.editions-lescapucines.be/portfolio-item/le-temps-des-cerises-chez-cantillon/ Editions les Capucines]''' | '''Publisher's Page: [http://www.editions-lescapucines.be/portfolio-item/le-temps-des-cerises-chez-cantillon/ Editions les Capucines]''' | ||
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| + | ==== Description ==== | ||
| + | Cooking with Cantillon; it's not just for drinking any more. | ||
| + | |||
| + | == Wild Brews: Culture and Craftsmanship in the Belgian Tradition == | ||
| + | '''ISBN:''' 978-0937381861 | ||
==== Description ==== | ==== Description ==== | ||
Cooking with Cantillon; it's not just for drinking any more. | Cooking with Cantillon; it's not just for drinking any more. | ||
Revision as of 22:10, 8 May 2014
Contents
Books
The books below are referenced throughout this site and can be an invaluable resource when learning more about Lambic.
Classic Beer Styles: Lambic
ISBN: 978-0937381229
Description
This book is the shit and super fucking rare. BOOKWAELZBRO
Geuze & Kriek: The Secret of Lambic Beer
ISBN: 978-9020998764
Description
This book is the shit
La Gueuze gourmande
ISBN: 978-2-9600836-2-0
Publisher's Page: Editions les Capucines
Description
Who knew Jean Pierre wrote so much great info about Cantillon?
LambicLand: A Journey Round the Most Unusual Beers in the World
ISBN: 978-0954778972
Description
Why's it sell for so much?
Le temps des cerises chez Cantillon
ISBN: 978-2-9600836-3-7
Publisher's Page: Editions les Capucines
Description
Cooking with Cantillon; it's not just for drinking any more.
Wild Brews: Culture and Craftsmanship in the Belgian Tradition
ISBN: 978-0937381861
Description
Cooking with Cantillon; it's not just for drinking any more.