Difference between revisions of "Cantillon Framboise"

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(History / Other Notes)
(History / Other Notes)
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== History / Other Notes ==
 
== History / Other Notes ==
Cantillon is the first known lambic blender to make a framboise.  Paul Cantillon stated that they had more bottles of framboise than of kriek in his inventory for 1909-1910, which was reaffirmed by Jean Van Roy during the Lambic Summit, 2010.<ref name=“CantillonGambrinus”>http://www.cantillon.be/br/3_103 Cantillon Rosé De -  Gambrinus</ref><ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> Framboise disappeared during World War I. In the 1970s, the production of raspberry lambic started again at Cantillon. Only two labeled batches of Framboise were ever produced.
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Cantillon is the first known lambic blender to make a framboise.  Paul Cantillon stated that they had more bottles of framboise than of kriek in his inventory for 1909-1910, which was reaffirmed by Jean Van Roy during the Lambic Summit, 2010.<ref name=“CantillonGambrinus”>http://www.cantillon.be/br/3_103 Cantillon Rosé De -  Gambrinus</ref><ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> Framboise disappeared during World War I. In the 1970s, the production of raspberry lambic started again at Cantillon. Only two labeled batches of framboise were ever produced.
  
 
== Unsubstantiated Stories ==
 
== Unsubstantiated Stories ==

Revision as of 12:13, 17 January 2015

Cantillon Framboise

← Cantillon

Description

Cantillon Framboise is a raspberry lambic. It is the predecessor to Rose de Gambrinus. The 1986 label states that this beer contains 75% framboise, 25% kriek, and 0.05% vanilla. This is the only Cantillon beer known to have vanilla.

History / Other Notes

Cantillon is the first known lambic blender to make a framboise. Paul Cantillon stated that they had more bottles of framboise than of kriek in his inventory for 1909-1910, which was reaffirmed by Jean Van Roy during the Lambic Summit, 2010.[1][2] Framboise disappeared during World War I. In the 1970s, the production of raspberry lambic started again at Cantillon. Only two labeled batches of framboise were ever produced.

Unsubstantiated Stories

It is unknown if vanilla was used in any batch other than 1986.

Bottle Log

Cork Date Bottle Size Label / Notes Image Link
1982 750mL Brown Paper Label
1982 750mL Pink Label with Ingredients Listed in Border

Label

Label-Cantillon-Framboise-1.jpg

References

  1. http://www.cantillon.be/br/3_103 Cantillon Rosé De - Gambrinus
  2. The Lambic Summit, Part 16


Photos



← Cantillon