Difference between revisions of "Cantillon Public Brewing Sessions"

Revision as of 21:26, 14 January 2015

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Overview

Each year, Cantillon opens its doors during a brewing session to allow the public to view the brewing process. The first public brewing session took place on February 21, 1981 with the name brassin spécial.^[1] The 2014 Public Brewing Session took place on November 15, 2014 and included tours every 30 minutes following this schedule:

• 6:30-9:00 Brewing process
• 6:30-12:00 Barrel cleaning "ancient method"
• 9:00-13:00 Filtration and hopping
• 13:00-15:00 Cooking
• 15:30 Pumping of wort into the cooling tun

Past Public Brewing Sessions

• March 4, 2006
• November 7, 2009 - http://www.cantillon.be/br/inclouds/content-11014%20(31:10:09%2011:43).php
• November 13, 2010 - http://www.cantillon.be/br/inclouds/content-13014%20(4:11:10%2021:16).php
• March 5, 2011 - http://www.cantillon.be/br/inclouds/content-13014%20(11:02:11%2020:14).php
• November 12, 2011 - http://www.cantillon.be/br/inclouds/content-11014%20(1:11:11%2017:51).php
• November 9, 2013 - http://www.cantillon.be/br/inclouds/content-11014%20copie.php
• November 15, 2014 - http://www.cantillon.be/br/inclouds/content-13014.php

References

1. ↑ Jean-Pierre Van Roy, Grummelinkske Décember 2014 (Brussels Gueuze Museum Newsletter

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