Difference between revisions of "Neill and Ross"
From Lambic.Info
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| − | == | + | __NOTOC__ |
| − | + | ==Overview== | |
| + | Neill and Ross was a collaborative effort between Alan Ross and friend Olly Neill that produced one lambic from a [[Brouwerij_Girardin|Girardin]] base. | ||
| + | |||
| + | ==Shot in the Dark== | ||
| + | |||
| + | Shot in the Dark was produced with 10-month old Girardin [[Girardin_Jonge_Lambiek|Girardin Jonge Lambiek]] with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied Bordeaux barreland was bottled three months later. Approximately fifty 75cl bottles were sold commercially. | ||
| + | |||
| + | ==Videos== | ||
| + | <youtube width="250" height="200">3M5tufIiC_8</youtube> | ||
| + | <youtube width="250" height="200">ol4oB1PbpB8</youtube> | ||
Revision as of 21:07, 14 January 2015
Overview
Neill and Ross was a collaborative effort between Alan Ross and friend Olly Neill that produced one lambic from a Girardin base.
Shot in the Dark
Shot in the Dark was produced with 10-month old Girardin Girardin Jonge Lambiek with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied Bordeaux barreland was bottled three months later. Approximately fifty 75cl bottles were sold commercially.
Videos