Difference between revisions of "Brouwerij Timmermans"
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== Overview == | == Overview == | ||
| − | Timmermans is a lambic brewery and blender located in Itterbeek. The brewery itself dates back to to the late 17th century | + | Timmermans is a lambic brewery and blender located in Itterbeek. The brewery itself dates back to to the late 17th century and currently produces a wide range of lambic including both sweetened and unsweetened varieties. |
== History == | == History == | ||
The brewing history of Timmermans dates back to 1692 when a couple acquired a farm next to the Church of Sint-Pieter in the town of Itterbeek west of Brussels. Though it is unclear what kind of beers were being brewed there at the time (some records state that it was ‘brown beer’), the site of the brewery has remained in the same location ever since. The early iterations of Timmermans brewery had their own coolship as early as the 18th century as well has its own hop garden and area for hop drying.<ref name=GeuzeKriek>Jef Van den Steen,[[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref><ref name=“HoralTimmermans”>http://www.horal.be/vereniging/timmermans-itterbeek - Timmermans, Dutch</ref> | The brewing history of Timmermans dates back to 1692 when a couple acquired a farm next to the Church of Sint-Pieter in the town of Itterbeek west of Brussels. Though it is unclear what kind of beers were being brewed there at the time (some records state that it was ‘brown beer’), the site of the brewery has remained in the same location ever since. The early iterations of Timmermans brewery had their own coolship as early as the 18th century as well has its own hop garden and area for hop drying.<ref name=GeuzeKriek>Jef Van den Steen,[[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref><ref name=“HoralTimmermans”>http://www.horal.be/vereniging/timmermans-itterbeek - Timmermans, Dutch</ref> | ||
| − | The Timmermans name became associated with the brewery in 1911 when Gerard Frans Timmermans married the youngest daughter of Paul Josef Walravens, the owner of the brewery (then called Het Molleken). At the same time, Paul Walravens sold the brewery to his daughter and son-in-law for | + | The Timmermans name became associated with the brewery in 1911 when Gerard Frans Timmermans married the youngest daughter of Paul Josef Walravens, the owner of the brewery (then called Het Molleken). At the same time, Paul Walravens sold the brewery to his daughter and son-in-law for 23,672 Belgian francs. As was seemingly common in the era, Frans Timmermans also became the mayor of Itterbeek, from 1929-1955.<ref name=GeuzeKriek>Jef Van den Steen,[[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> |
Frans had only one daughter, Germaine, who married Paul van Custem. After the death of Frans Timmermans in 1959, Paul passed the brewery on to his son Raoul after renaming it Brouwerij Timmermans. Several years later, Raoul’s younger brouther Jacques was brought into the business after studying brewing. Together, they created a popular draught kriek sometime between 1960 and 1963 that was sold in cafés in the area. At the time, Timmermans was also experimenting with grapes and lambic, though the project was eventually abandoned due to the fact that grapes did not provide much flavor to the lambic.<ref name=GeuzeKriek>Jef Van den Steen,[[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> | Frans had only one daughter, Germaine, who married Paul van Custem. After the death of Frans Timmermans in 1959, Paul passed the brewery on to his son Raoul after renaming it Brouwerij Timmermans. Several years later, Raoul’s younger brouther Jacques was brought into the business after studying brewing. Together, they created a popular draught kriek sometime between 1960 and 1963 that was sold in cafés in the area. At the time, Timmermans was also experimenting with grapes and lambic, though the project was eventually abandoned due to the fact that grapes did not provide much flavor to the lambic.<ref name=GeuzeKriek>Jef Van den Steen,[[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> | ||
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Still, Raoul and Jacques van Custem turned Timmermans into one of the largest lambic breweries in Belgium by supplying lambic to other brewers and blenders who used it for their own versions of geuze and kriek. As Timmermans expanded its footprint in brewing, they also became a distributor of sorts for a short period of time. In looking to expand the brewery even further, the brothers partnered with Rizla, a large cigarette rolling paper company in Belgium. Rizla bought 50% of the company plus one share, and thus Michel Painblanc took over the company. Raoul van Custem slowly withdrew from the brewery.<ref name=GeuzeKriek>Jef Van den Steen,[[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> | Still, Raoul and Jacques van Custem turned Timmermans into one of the largest lambic breweries in Belgium by supplying lambic to other brewers and blenders who used it for their own versions of geuze and kriek. As Timmermans expanded its footprint in brewing, they also became a distributor of sorts for a short period of time. In looking to expand the brewery even further, the brothers partnered with Rizla, a large cigarette rolling paper company in Belgium. Rizla bought 50% of the company plus one share, and thus Michel Painblanc took over the company. Raoul van Custem slowly withdrew from the brewery.<ref name=GeuzeKriek>Jef Van den Steen,[[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> | ||
| − | In 1993, Rizla sold its majority stake in Timmermans to John Martin NV, who still owns the | + | In 1993, Rizla sold its majority stake in Timmermans to John Martin NV, who still owns the brewery today. John Martin NV, had previously tried to acquire the Eylenbosch brewery and was in the market for a lambic brewery. By 1995, John Martin stopped the production of 75cl bottles and moved everything into 25cl and 33cl cans and bottles. In 2004, Jacques van Custem officially retired, leaving the brewery to be led exclusively by John Martin NV; though he and his son Frédéric still serve in advisory roles.<ref name=GeuzeKriek>Jef Van den Steen,[[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> <ref name=HoralTimmermans>http://www.horal.be/vereniging/timmermans-itterbeek - Timmermans, Dutch</ref> |
| − | Though Timmermans has steadily produced a line of sweetened lambic, | + | Though Timmermans has steadily produced a line of sweetened lambic, its canning program is slowly coming to an end. The brewery has recently started to return to its roots by reintroducing an oude gueuze in 2009 followed by an oude kriek in 2010 using sour cherries from Sint-Truiden under master brewer Willem van Herreweghen (previously from [[De_Cam_Geuzestekerij|De Cam]] and Palm Breweries).<ref name=GeuzeKriek>Jef Van den Steen,[[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> Timmermans is also a member of [[HORAL|HORAL]], guaranteeing that its production methods meet the European Union standards for lambic and gueuze.<ref name=GeuzeKriek>Jef Van den Steen,[[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref><ref name=HoralTimmermans>http://www.horal.be/vereniging/timmermans-itterbeek - Timmermans, Dutch</ref> |
== Beers == | == Beers == | ||
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* [[Brouwerij Timmermans|Signs]] | * [[Brouwerij Timmermans|Signs]] | ||
* [[Brouwerij Timmermans|Everything Else]] | * [[Brouwerij Timmermans|Everything Else]] | ||
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== Videos == | == Videos == | ||
Revision as of 17:28, 11 January 2015
Website : http://anthonymartin.be/en/our-beers/timmermans/-3-/
Phone: +32 (0)25 69 03 57
Address: Kerkstraat 11 Dilbeek-Itterbeek, 1701
Contents
Overview
Timmermans is a lambic brewery and blender located in Itterbeek. The brewery itself dates back to to the late 17th century and currently produces a wide range of lambic including both sweetened and unsweetened varieties.
History
The brewing history of Timmermans dates back to 1692 when a couple acquired a farm next to the Church of Sint-Pieter in the town of Itterbeek west of Brussels. Though it is unclear what kind of beers were being brewed there at the time (some records state that it was ‘brown beer’), the site of the brewery has remained in the same location ever since. The early iterations of Timmermans brewery had their own coolship as early as the 18th century as well has its own hop garden and area for hop drying.[1][2]
The Timmermans name became associated with the brewery in 1911 when Gerard Frans Timmermans married the youngest daughter of Paul Josef Walravens, the owner of the brewery (then called Het Molleken). At the same time, Paul Walravens sold the brewery to his daughter and son-in-law for 23,672 Belgian francs. As was seemingly common in the era, Frans Timmermans also became the mayor of Itterbeek, from 1929-1955.[1]
Frans had only one daughter, Germaine, who married Paul van Custem. After the death of Frans Timmermans in 1959, Paul passed the brewery on to his son Raoul after renaming it Brouwerij Timmermans. Several years later, Raoul’s younger brouther Jacques was brought into the business after studying brewing. Together, they created a popular draught kriek sometime between 1960 and 1963 that was sold in cafés in the area. At the time, Timmermans was also experimenting with grapes and lambic, though the project was eventually abandoned due to the fact that grapes did not provide much flavor to the lambic.[1]
Still, Raoul and Jacques van Custem turned Timmermans into one of the largest lambic breweries in Belgium by supplying lambic to other brewers and blenders who used it for their own versions of geuze and kriek. As Timmermans expanded its footprint in brewing, they also became a distributor of sorts for a short period of time. In looking to expand the brewery even further, the brothers partnered with Rizla, a large cigarette rolling paper company in Belgium. Rizla bought 50% of the company plus one share, and thus Michel Painblanc took over the company. Raoul van Custem slowly withdrew from the brewery.[1]
In 1993, Rizla sold its majority stake in Timmermans to John Martin NV, who still owns the brewery today. John Martin NV, had previously tried to acquire the Eylenbosch brewery and was in the market for a lambic brewery. By 1995, John Martin stopped the production of 75cl bottles and moved everything into 25cl and 33cl cans and bottles. In 2004, Jacques van Custem officially retired, leaving the brewery to be led exclusively by John Martin NV; though he and his son Frédéric still serve in advisory roles.[1] [3]
Though Timmermans has steadily produced a line of sweetened lambic, its canning program is slowly coming to an end. The brewery has recently started to return to its roots by reintroducing an oude gueuze in 2009 followed by an oude kriek in 2010 using sour cherries from Sint-Truiden under master brewer Willem van Herreweghen (previously from De Cam and Palm Breweries).[1] Timmermans is also a member of HORAL, guaranteeing that its production methods meet the European Union standards for lambic and gueuze.[1][3]
Beers
Gueuze
Faro
Fruit
- Timmermans Agru'm
- Timmermans Cassis Lambic
- Timmermans Cuvée Maphys
- Timmermans Framboise Lambic
- Timmermans Fruits de la Forêt Lambic
- Timmermans Kriek Lambic
- Timmermans Oude Kriek
- Timmermans Pêche Lambic
- Timmermans Pumpkin Lambicus
- Timmermans Strawberry
- Timmermans Tradition Kriek Lambic
Other
Breweriana
- Coasters
- Glassware
- Signs
- Everything Else
Videos
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 Jef Van den Steen,Geuze & Kriek: The Secret of Lambic Beer, 2012
- ↑ http://www.horal.be/vereniging/timmermans-itterbeek - Timmermans, Dutch
- ↑ 3.0 3.1 http://www.horal.be/vereniging/timmermans-itterbeek - Timmermans, Dutch