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Glossary

88 bytes added, 04:48, 9 January 2015
A
*'''Acetic acid:''' Low molecular weight acid with a sharp, vinegar taste
*'''Acetobacter:''' Gram-negative bacteria that produce large amounts of acetic acid
*'''Aerobic:''' Requiring or occuring in the presence of oxygen*'''Anaerobic:''' Occurring Not requiring oxygen or occurring in the absence of oxygen
==B==
Protect
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