Difference between revisions of "Cantillon Public Brewing Sessions"

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(Created page with "__NOTOC__ ==Overview== Each year, Cantillon opens it's door during a brewing session to allow the public to view the brewing process. For example, the 2014 Public Brewing Ses...")
 
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__NOTOC__
 
__NOTOC__
 
==Overview==
 
==Overview==
Each year, Cantillon opens it's door during a brewing session to allow the public to view the brewing process.  For example, the 2014 Public Brewing Session took place on November 15, 2014, included tours every 30 minutes, and brewing occured on the following schedule:
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Each year, Cantillon opens it's door during a brewing session to allow the public to view the brewing process.  For example, the 2014 Public Brewing Session took place on November 15, 2014, included tours every 30 minutes, and followed this schedule:
  
 
* 6:30-9:00 Brewing process
 
* 6:30-9:00 Brewing process
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*13:00-15:00 Cooking
 
*13:00-15:00 Cooking
 
*15:30 Pumping of wort into the cooling tun
 
*15:30 Pumping of wort into the cooling tun
 
While the date is generally set in advance, there is a potential that it could change, depending on the weather. 
 
  
 
==Past Public Brewing Sessions==
 
==Past Public Brewing Sessions==
  
* November 15, 2014 - http://cantillon.be/br/3_14
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* November 7, 2009 - http://www.cantillon.be/br/inclouds/content-11014%20(31:10:09%2011:43).php
* November 9, 2013 -
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* November 13, 2010 - http://www.cantillon.be/br/inclouds/content-13014%20(4:11:10%2021:16).php
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* March 5, 2011 - http://www.cantillon.be/br/inclouds/content-13014%20(11:02:11%2020:14).php
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* November 12, 2011 - http://www.cantillon.be/br/inclouds/content-11014%20(1:11:11%2017:51).php
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* November 9, 2013 - http://www.cantillon.be/br/inclouds/content-11014%20copie.php
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* November 15, 2014 - http://www.cantillon.be/br/inclouds/content-13014.php

Revision as of 07:22, 7 January 2015

Overview

Each year, Cantillon opens it's door during a brewing session to allow the public to view the brewing process. For example, the 2014 Public Brewing Session took place on November 15, 2014, included tours every 30 minutes, and followed this schedule:

  • 6:30-9:00 Brewing process
  • 6:30-12:00 Barrel cleaning "ancient method"
  • 9:00-13:00 Filtration and hopping
  • 13:00-15:00 Cooking
  • 15:30 Pumping of wort into the cooling tun

Past Public Brewing Sessions