Difference between revisions of "3 Fonteinen Malvasia Rosso"

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==Unsubstantiated Stories==
 
==Unsubstantiated Stories==
There is speculation that Malvasia Rosso is the same beer as [[3_Fonteinen_Druiven_Geuze| 3 Fonteinen Druiven Geuze]] which was bottled in 2000.  However, it is still unclear if different grapes were used between the beers, and more research is currently needed.
+
There is speculation that Malvasia Rosso is the same beer as [[3_Fonteinen_Druiven_Geuze| 3 Fonteinen Druiven Geuze]] which was bottled in 2000.  However, it is still unclear if different grapes were used between the beers, and more research is currently needed. See the Druiven Geuze page for more information.
  
 
==Label Log==
 
==Label Log==

Revision as of 15:12, 5 January 2015

3F Malvasia Rosso

← 3 Fonteinen

Description

3 Fonteinen Malvasia Rosso is a young lambic blended with a red Italian Malvasia grape and available in 75cl bottles. The beer is 8% ABV.

History / Other Notes

3 Fonteinen Malvasia Rosso was initially bottled in 2002, and the exact varietal of Malvasia grape used is unknown. The last known bottling of Malvasia Rosso occurred in 2003. Bottles were available for purchase around Belgium and were served at both the brewery and Moeder Lambic, as well as in select markets in the United States. Many of the 2003 bottles were available in Denmark and Belgium around 2009, as well as during the first Sour & Bitter Festival in 2012 for a price of 350Dkr, or approximately $62USD.

Unsubstantiated Stories

There is speculation that Malvasia Rosso is the same beer as 3 Fonteinen Druiven Geuze which was bottled in 2000. However, it is still unclear if different grapes were used between the beers, and more research is currently needed. See the Druiven Geuze page for more information.

Label Log

Label3FMalvasiaRosso.jpg

Label Text Translated
100% young lambic brewed by Armand Debelder with juice from the Malavasia Rosso grape. Lambic is brewed from 60% malted barley, 40% wheat, hops, and water. Spontaneous fermentation, aged in oak barrels, secondary fermentation in the bottle. Unfiltered with no added color or taste enhancers. Lambic is brewed from 60% malted barley, 40% wheat, hops, and water.

Bottle Log

Bottle Date (mm/dd/yyyy) Bottle Size Label / Notes Image Link
10/02/2003 750ml Best by 10/2013 N/A

References


Photos

More pics



← 3 Fonteinen