Difference between revisions of "Brasserie Moriau"
From Lambic.Info
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| − | + | Moriau was a lambic blendery founded in 1880 by Johannes Moriau in Sint-Pieters-Leeuw, BE. It closed officially in 1983, but operated sporadically until 1993. The family café Herberg Moriau was founded in 1943, and closed after 70 years in business, in 2013.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref> Moriau Geuze is still produced by [[Brouwerij Boon | Frank Boon]], and previously by [[Brasserie De Neve | De Neve]], presumably until the brewery closed in 1994. | |
| − | + | <ref name=MoriauHistory>Moriau site history [http://goo.gl/MkOyEk]</ref> | |
==References== | ==References== | ||
<references /> | <references /> | ||
Revision as of 11:59, 11 December 2014
Moriau was a lambic blendery founded in 1880 by Johannes Moriau in Sint-Pieters-Leeuw, BE. It closed officially in 1983, but operated sporadically until 1993. The family café Herberg Moriau was founded in 1943, and closed after 70 years in business, in 2013.[1] Moriau Geuze is still produced by Frank Boon, and previously by De Neve, presumably until the brewery closed in 1994. [2]
References
- ↑ Jef Van den Steen, Geuze & Kriek: The Secret of Lambic Beer, 2012, Page 47
- ↑ Moriau site history [1]