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Created page with "← Brouwerij Boon __NOTOC__ == Description == Boon Meerts is a mars beer that lies somewhere between wort and lambic. It is generally less than 3% A..."
[[Brouwerij_Boon#Beers|← Brouwerij Boon]]
__NOTOC__
== Description ==
Boon Meerts is a mars beer that lies somewhere between wort and lambic. It is generally less than 3% ABV.
== History / Other Notes ==
Boon Meers is not considered to be commercially available occasionally served on draught at various festivals. It has been served by [[Gueuzerie_Tilquin|Tilquin]] as [[Tilquin_Meerts|Tilquin Meerts]] during the 2013 [[Toer_de_Geuze|Toer de Geuze]]. Tilquin clarified via RateBeer in May 2013 that "the Meerts (or March in English) is a low alcohol lambic brewed by Boon for Gueuzerie Tilquin, to be used for making the Gueuze Tilquin (Draught Version). It helps to decrease the global level of alcohol of the blend. Traditionally, Meerts was obtained from the second wash of the grains, during filtration, and was fermented separately from the first wort... The particularity of this Meerts, is that it can be drunk very young (3-4 weeks), and was a sort of poor-man’s drink to have during field work."<ref name = TilquinMeerts>Lambic and meerts, Ratebeer - http://www.ratebeer.com/forums/lambic-and-meerts_233284.htm, 2013 </ref>
==References==
<references />
[[Brouwerij_Boon#Beers|← Brouwerij Boon]]
__NOTOC__
== Description ==
Boon Meerts is a mars beer that lies somewhere between wort and lambic. It is generally less than 3% ABV.
== History / Other Notes ==
Boon Meers is not considered to be commercially available occasionally served on draught at various festivals. It has been served by [[Gueuzerie_Tilquin|Tilquin]] as [[Tilquin_Meerts|Tilquin Meerts]] during the 2013 [[Toer_de_Geuze|Toer de Geuze]]. Tilquin clarified via RateBeer in May 2013 that "the Meerts (or March in English) is a low alcohol lambic brewed by Boon for Gueuzerie Tilquin, to be used for making the Gueuze Tilquin (Draught Version). It helps to decrease the global level of alcohol of the blend. Traditionally, Meerts was obtained from the second wash of the grains, during filtration, and was fermented separately from the first wort... The particularity of this Meerts, is that it can be drunk very young (3-4 weeks), and was a sort of poor-man’s drink to have during field work."<ref name = TilquinMeerts>Lambic and meerts, Ratebeer - http://www.ratebeer.com/forums/lambic-and-meerts_233284.htm, 2013 </ref>
==References==
<references />
[[Brouwerij_Boon#Beers|← Brouwerij Boon]]