Difference between revisions of "Cantillon Framboise"
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Cantillon is the first known lambic blender to make a Framboise. In 1909, they report having made more Framboise than Kriek. <ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]] This continued until production of Framboise stopped during World War I. </ref> | Cantillon is the first known lambic blender to make a Framboise. In 1909, they report having made more Framboise than Kriek. <ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]] This continued until production of Framboise stopped during World War I. </ref> | ||
| − | Framboise came back in the 1980's when the two batches described here were made. After that, Cantillon renamed their Framboise to [[Cantillon | + | Framboise came back in the 1980's when the two batches described here were made. After that, Cantillon renamed their Framboise to [[Cantillon Rosé De Gambrinus |Rose de Gambrinus]]. |
== Unsubstantiated Stories == | == Unsubstantiated Stories == | ||
Revision as of 14:25, 24 November 2014
Description
History / Other Notes
Cantillon is the first known lambic blender to make a Framboise. In 1909, they report having made more Framboise than Kriek. [1]
Framboise came back in the 1980's when the two batches described here were made. After that, Cantillon renamed their Framboise to Rose de Gambrinus.
Unsubstantiated Stories
Fill me in
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|---|
| 11/14/2008 | 2008 | 750mL | Notes | Need Photo |
Label
References
- ↑ The Lambic Summit, Part 16 This continued until production of Framboise stopped during World War I.
Photos
