Difference between revisions of "Geuze van 't Kasteel"

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Revision as of 23:04, 25 October 2014

Image Needed

← Grote Dorst

Description

Grote Dorst Geuze van 't Kasteel is a geuze that was produced at Castle Neufcour in Eizeringen during an event held on December 12, 2010. It is a blend of 17 different lambics of varying ages that was blended and bottled under the supervision of Willem Van Herreweghen, the original founder of De Cam.[1] The event was the culmination of an exhibition of lambic that also included a multi-course meal prepared by the chef and owner of Ebenezer's Pub at the Grote Dorst pub.

References

  1. Geuze op 't Kasteel - http://youtu.be/XXq2ziwjqIY (Dutch)

Photos

Videos

← Grote Dorst