Difference between revisions of "Cantillon Faro"
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Revision as of 12:20, 29 September 2014
Description
Cantillon Faro is sugar sweetened lambic that is generally only available on cask around Brussels and at festivals. Cantillon Faro blends lambic aged for one year with caramelized sugar adding sweetness, slight roastiness, and color. [1]
Unsubstantiated Stories
While Shelton [1] describes Cantillon Faro as something which is never bottled, it does appear that it was bottled at least once. The label below appears on a full bottle on display at Musée des Bières belges. If you can provide any additional information, photographs, or bottle to help further the lambic.info initiative, please contact Bill or Adam.
Label
References
- ↑ 1.0 1.1 Dan Shelton, http://www.sheltonbrothers.com/long-ago-and-faro-away/