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Bzart Oude Geuze underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a [http://en.wikipedia.org/wiki/Sparkling_wine_production#Riddling riddling and disgorgement] process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. The beer is a blend of [[Oud_Beersel_Lambiek|Oud Beersel Oude Lambiek]] and the award winning 2007 vintage of [[Oud_Beersel_Oude_Geuze_Vieille|Oude Beersel Oude Geuze Vieille]].<ref name= BeerselBIAB>http://belgiuminabox.com/blog/2013/02/oud-beersel-bzart-oude-geuze-bzart-oude-kriek/ - Beersel Bzart Oude Geuze</ref>