Difference between revisions of "Mort Subite Xtreme Manzana"
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== Description == | == Description == | ||
| + | Mort Subite Xtreme Manzana is a sweetened lambic made by adding fruit juice, sweeteners, and other flavorings to 4-week old lambic.<ref name=“LambicLand”>Tim Webb, Chris Pollard, Siobhan McGinn, [[Books#LambicLand: A Journey Round the Most Unusual Beers in the World|LambicLand: A Journey Round the Most Unusual Beers in the World]], 2010</ref> However, this beer may not have actually made it to market according to Van den Steen in [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beern|''Geuze & Kriek: The Secret of Lambic'']].<ref name=“GeuzeKriek”>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> | ||
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==Label== | ==Label== | ||
[[File:Label MortSubite XtremeManzana.jpg|300px|frameless]] | [[File:Label MortSubite XtremeManzana.jpg|300px|frameless]] | ||
Revision as of 20:55, 17 September 2014
Description
Mort Subite Xtreme Manzana is a sweetened lambic made by adding fruit juice, sweeteners, and other flavorings to 4-week old lambic.[1] However, this beer may not have actually made it to market according to Van den Steen in Geuze & Kriek: The Secret of Lambic.[2]
Label
References
- ↑ Tim Webb, Chris Pollard, Siobhan McGinn, LambicLand: A Journey Round the Most Unusual Beers in the World, 2010
- ↑ Jef Van den Steen, Geuze & Kriek: The Secret of Lambic Beer, 2012