Cantillon Noyau: Difference between revisions
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[[File: | [[File:Cantillon-Noyau-Bottle-1.jpg|right|200px|Cantillon Noyau]] | ||
[[Brasserie Cantillon#Beers|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Cantillon Noyau is a small test batch of 2-year-old lambic that was aged with part of the remaining pits left behind after the destoning of the apricots used in [[Cantillon_Fou%27_Foune|Fou'Foune]] in 2013. No actual fruit went into this beer, and the amount of apricot pits wasn't written down, and is thus unknown. | |||
== History / | ==History / Side Notes== | ||
The idea for the beer came after Jean Van Roy tried apricot pit alcohol made by a friend, which he really enjoyed. According to him, about 40 to 50 bottles were made. | |||
==Bottle Log== | ==Bottle Log== | ||
<center> | <center> | ||
{| class="wikitable" border="1" | |||
{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; " | |||
|+ Bottle Log | |||
|- | |- | ||
! Bottle date | ! Bottle date | ||
(mm/dd/yyyy) | (mm/dd/yyyy) | ||
| Line 20: | Line 21: | ||
! Bottle Size | ! Bottle Size | ||
! Label / Notes | ! Label / Notes | ||
|- | |- | ||
| | | 08/20/2013 | ||
| | | 2013 | ||
| | | 750 mL | ||
| | | White label, no graphics or additional information | ||
|- | |- | ||
|} | |} | ||
</center> | </center> | ||
== Photos == | == Photos == | ||