Cantillon E Basta: Difference between revisions
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== Description == | == Description == | ||
A collaboration between Fonterenza, Pasta Madre (closed since) and Cantillon. The beer is a blend of | A collaboration between Fonterenza, Pasta Madre restaurant in Brussels (closed since) and Cantillon. The beer is a blend of about 65% of 2 years-old lambic matured with fresh Sangiovese grapes (about 350 L) and 35% lambic fermented with 350 to 400 g / Liter of pomace from three white grape varieties: Malvasia, Trebbiano, and Vermentino (about 200 L). The beers were fermented separately and blended after fermentation. | ||
==Bottle Log== | |||
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{| class="wikitable" border="1" style="text-align: center; " | |||
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! mm/dd/yyyy | |||
! Cork Date | |||
! Bottle Size | |||
! Label / Notes | |||
! Image Link | |||
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|12/02/2021||Season 20/21||750 mL|| label | |||
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Latest revision as of 05:52, 13 February 2025
Description
A collaboration between Fonterenza, Pasta Madre restaurant in Brussels (closed since) and Cantillon. The beer is a blend of about 65% of 2 years-old lambic matured with fresh Sangiovese grapes (about 350 L) and 35% lambic fermented with 350 to 400 g / Liter of pomace from three white grape varieties: Malvasia, Trebbiano, and Vermentino (about 200 L). The beers were fermented separately and blended after fermentation.
Bottle Log
| mm/dd/yyyy | Cork Date | Bottle Size | Label / Notes | Image Link | |
|---|---|---|---|---|---|
| 12/02/2021 | Season 20/21 | 750 mL | label |