Difference between revisions of "Cantillon Chouke"
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== History / Other Notes == | == History / Other Notes == | ||
− | Chouke was blended in the winter of 2016. The 75cl bottles and 20L kegs are for on-site consumption at [https://www.lesbrigittines.com/ Les Brigittines] restaurant, while the 37,5cl bottles are for on-site consumption at [http://www.pistolet-original.be/en/ Pistolet | + | Chouke was blended in the winter of 2016. The 75cl bottles and 20L kegs are for on-site consumption at [https://www.lesbrigittines.com/ Les Brigittines] restaurant, while the 37,5cl bottles are for on-site consumption at [http://www.pistolet-original.be/en/ Pistolet Original], both in Brussels. Chouke was the first known lambic to be released from Cantillon that has a portion of lambic aged in Armagnac barrels. The word ''chouke'' in the Brussels dialect of French is an affectionate name given to someone special. |
+ | |||
+ | ==Label== | ||
+ | [[File:Label Cantillon Chouke.jpg|350px]] | ||
+ | |||
+ | ==Rear Label Translation== | ||
+ | "Chouke" is a Belgian beer imagined by 3 Bruxellois entrepreneurs, Jean Van Roy (Brasserie Cantillon), Valérie Lepla (Pistolet Original) and Dirk Myny (Les Brigittines). Brewed with passion by Brasserie Cantillon, it will develop a sour and fruity taste and a woody aroma. | ||
+ | |||
+ | Authentic spontaneously fermented beer, Chouke is comprised of 100% lambic brewed with wheat (35%) and malted barley (65%) made from organic agriculture and aged hops. A sour beer that contains no sugars. Consume preferably 20 years following the bottling date. Beer with an evolving taste. | ||
==Bottle Log== | ==Bottle Log== | ||
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{| class="wikitable" border="1" | {| class="wikitable" border="1" | ||
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− | | 12/15/2016||Season 16/17||37,5cl||Small bottles exclusively for Pistolet | + | | 12/15/2016||Season 16/17||37,5cl||Small bottles exclusively for Pistolet Original||[[File:Cantillon Chouke Dec 15 2016.JPG|frameless|50px]] |
|- | |- | ||
| 12/15/2016||Season 16/17||75cl||Large bottles exclusively for Les Brigittines||N/A | | 12/15/2016||Season 16/17||75cl||Large bottles exclusively for Les Brigittines||N/A | ||
|- | |- | ||
| 12/15/2016||N/A||20L keg||Kegs exclusively for Les Brigittines, labeled as "Gueuze Dirk" before having an official name||[[File:Cantillon Chouke Keg Dec 15 2016.JPG|frameless|50px]] | | 12/15/2016||N/A||20L keg||Kegs exclusively for Les Brigittines, labeled as "Gueuze Dirk" before having an official name||[[File:Cantillon Chouke Keg Dec 15 2016.JPG|frameless|50px]] | ||
+ | |- | ||
+ | |06/12/2018||Season 17/18||37,5cl||Small bottles exclusively for Pistolet Original||N/A | ||
+ | |- | ||
+ | |06/12/2018||Season 17/18||75cl||Large bottles made for Les Brigittines, but also available at Pasta Madre||[[File:Cantillon Chouke 12 Jun 2018.jpg|frameless|50px]] | ||
+ | |- | ||
|} | |} | ||
</center> | </center> |
Latest revision as of 11:14, 6 December 2022
Description
Cantillon Chouke is a gueuze bottled by Cantillon in 37,5cl and 75cl bottles as well as 20L kegs. It consists of equal parts 1-, 2-, and 3-year old lambics with the entirety of the 2-year component being lambic aged in Armagnac barrels. It is listed as 5.5% ABV.
History / Other Notes
Chouke was blended in the winter of 2016. The 75cl bottles and 20L kegs are for on-site consumption at Les Brigittines restaurant, while the 37,5cl bottles are for on-site consumption at Pistolet Original, both in Brussels. Chouke was the first known lambic to be released from Cantillon that has a portion of lambic aged in Armagnac barrels. The word chouke in the Brussels dialect of French is an affectionate name given to someone special.
Label
Rear Label Translation
"Chouke" is a Belgian beer imagined by 3 Bruxellois entrepreneurs, Jean Van Roy (Brasserie Cantillon), Valérie Lepla (Pistolet Original) and Dirk Myny (Les Brigittines). Brewed with passion by Brasserie Cantillon, it will develop a sour and fruity taste and a woody aroma.
Authentic spontaneously fermented beer, Chouke is comprised of 100% lambic brewed with wheat (35%) and malted barley (65%) made from organic agriculture and aged hops. A sour beer that contains no sugars. Consume preferably 20 years following the bottling date. Beer with an evolving taste.