Difference between revisions of "Lindemans/Mikkeller SpontanBasil"
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==Description== | ==Description== | ||
| − | Lindemans / Mikkeller SpontanBasil is a | + | Lindemans / Mikkeller SpontanBasil is a collaboration with Danish gypsy brewer [http://mikkeller.dk/ Mikkeller]. It is an extension of Mikkeller's Spontanale Series of spontaneously fermented beers and is a blend of lambic and fresh basil. The first batch was limited to 25,000 screen printed 75cl bottles and released in Spring 2015. A second batch was bottled in July 2015. |
==History / Other Notes== | ==History / Other Notes== | ||
Latest revision as of 11:12, 8 September 2021
Description
Lindemans / Mikkeller SpontanBasil is a collaboration with Danish gypsy brewer Mikkeller. It is an extension of Mikkeller's Spontanale Series of spontaneously fermented beers and is a blend of lambic and fresh basil. The first batch was limited to 25,000 screen printed 75cl bottles and released in Spring 2015. A second batch was bottled in July 2015.
History / Other Notes
Lindemans / Mikkeller SpontanBasil was approved for distribution in the United States on August 1, 2015.[1] Bottles were available in the U.S. as of January 2016.
Label
U.S. label, front
U.S. label, rear
Label Text (U.S. Version, batch 2):
Lindemans SpontanBasil is a unique collaboration between Lindemans and Mikkeller. Breaking the mold among existing beer styles, the brewers'combined efforts resulted in this old gueuze with a twist: a blend f one- to two-year old Lambic fermented on oak with the addition of fresh basil. Bottle-conditioned, SpontanBasil has a golden color and combines the sourness of lambic with the aromas and flavors of fresh basil. It's the ideal aperitif, and is also perfect for food pairing.
Bottled July 2015; best before end of 2025. Contains: Water, barley malt, wheat, basil, hops, wild yeast.
References
- ↑ TTB Label Approval, Lindemans/Mikkeller SpontanBasil Label Approval, TTB, 2015