Difference between revisions of "Brasserie Limbourg"

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==Links==
 
==Links==
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* Source: Jean-Paul Limbourg, family heritage research
 
* [https://bit.ly/2RspIkq Source: Cantillon Brewery]
 
* [https://bit.ly/2RspIkq Source: Cantillon Brewery]
 
* [https://gw.geneanet.org/jlimbourg?lang=en&pz=benedicte+marie+jeanne+paule&nz=limbourg&ocz=0&p=nestor&n=limbourg&oc=1 Nestor Limbourg genealogy record]
 
* [https://gw.geneanet.org/jlimbourg?lang=en&pz=benedicte+marie+jeanne+paule&nz=limbourg&ocz=0&p=nestor&n=limbourg&oc=1 Nestor Limbourg genealogy record]

Revision as of 10:26, 9 February 2021

←List of Closed Lambic Breweries and Blenders

Source: Cantillon Brewery

History

Founded 1906 in Anderlecht by Edouard Limbourg (1877-1940) Brasserie Limbourg was a lambic blender that produced Gueuze & Kriek, and was located at 58 Sergeant De Bruynestraat. Edouard Limbourg was later assisted by his sons Nestor (1905-1984) and Edgard (1903-1992). Nestor ran the blendery until it's closure sometime in the 1960's. Edouard Limbourg had a brother Nestor, who also was a lambic blender in Gaasbeek (Lennik) along with his son, Maurice.


Edgard Limbourg also ran a café in Anderlecht, named Café Au Pont de Fer - D'Ijzerbrug, located on Chaussée de Mons. A second café named Café-Brasserie Limbourg was located near the blendery at rue de Fiennes 9. It was owned by Edouard Limbourg, and was later owned by his nephew, Paul Limbourg (1906-1988).


In 2014, the Cantillon Brewery purchased the vacant Limbourg building near their brewery for a planned expansion project.

Beers

  • Gueuze
  • Kriek

Photos

Links