Difference between revisions of "Oude Mûre Tilquin à l'Ancienne"
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|12/14/2026||2015-2016||375ml||12% Imports, U.S. label||[[File:Tilquin_Oude_Mure_14_Dec_2016.jpg|frameless|35px]] | |12/14/2026||2015-2016||375ml||12% Imports, U.S. label||[[File:Tilquin_Oude_Mure_14_Dec_2016.jpg|frameless|35px]] | ||
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− | |01 | + | |19/01/2027||2016-2017||750ml||European label||[[File:Tilquin_Oude_Mure_19_Jan_2017.jpg|frameless|35px]] |
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+ | |19/01/2027||2016-2017||375ml||12% Imports, U.S. label||[[File:Tilquin Mure 19 Jan 2017 s1617.jpg|frameless|35px]] | ||
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|05/01/2027||2016-2017||750ml||12% Imports, U.S. label||- | |05/01/2027||2016-2017||750ml||12% Imports, U.S. label||- | ||
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+ | |06/02/2028||2017-2018||750ml||12% Imports, U.S. label||[[File:Tilquin Mure 06 Feb 2018.jpg|frameless|35px]] | ||
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+ | |14/02/2028||2017-2018||375ml||European label||- | ||
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+ | |10/04/2028||2017-2018||750ml||European label||- | ||
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+ | |26/02/2029||2018-2019||375ml||12% Imports, U.S. label||[[File:Tilquin Mure 26 Feb 2019 s1617.jpg|frameless|35px]] | ||
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+ | |28/01/2030||2019-2020||375ml||12% Imports, U.S. label||[[File:TIlquin Mure 28 Jan 2020.jpeg|frameless|35px]] | ||
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==Label Log== | ==Label Log== | ||
<gallery> | <gallery> | ||
− | File:Label Tilquin Mûre.jpg| | + | File:MURE ETIQUETTE 75.-2020.jpg|Non-US label, updated 2020 |
− | File:Label Tilquin Mûre US Front.jpg|U.S. label | + | File:MURE ETIQUETTE 75US-2020.jpg|US label, updated 2020 |
+ | File:Label Tilquin Mûre.jpg|Non-US label until 2020 | ||
+ | File:Label Tilquin Mûre US Front.jpg|U.S. label until 2020 | ||
File:Label Tilquin Mûre Rear US.jpg|U.S. label, back | File:Label Tilquin Mûre Rear US.jpg|U.S. label, back | ||
</gallery> | </gallery> |
Latest revision as of 19:45, 17 October 2020
Description
Oude Mûre Tilquin à l'Ancienne is a lambic with blackberries added. It is available in 75cl and 37,5cl bottles and is listed at 6.4% ABV. The first blend produced 1,800 75cl bottles and 3,600 37,5cl bottles and were released during the 2015 Toer de Geuze weekend.
History / Other Notes
On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany.[1] On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.
Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/l) fruit per liter of lambic. A total of 2,700 liters were produced for the first blend. Initially, 957kg of Loch Ness variety blackberries (Rubus fruticosus) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3 year old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/l) fruit per liter or 957kg of blackberries per 2,700 liters of lambic.[2]
In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.[3]
On July 16th, 2015 the gueuzerie received 3,000kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 liter tanks were filled with 1,000kg of blackberries in each and filled with lambic up to the 1,800 liter mark.
Mûre Tilquin à l'Ancienne Bottle Log
Label Log
References
- ↑ Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3
- ↑ Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater
- ↑ TTB Label Approval, Mûre Tilquin à l'Ancienne, 2015