Difference between revisions of "Oude Mûre Tilquin à l'Ancienne"

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== Description ==
 
== Description ==
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Oude Mûre Tilquin à l'Ancienne is a lambic with blackberries added.  It is available in 75cl and 37,5cl bottles and is listed at 6.4% ABV.  The first blends produced 1,800 75cl bottles and 3,600 37,5cl bottles and were released during the 2015 [[Toer_de_Geuze|Toer de Geuze]] weekend.
+
Oude Mûre Tilquin à l'Ancienne is a lambic with blackberries added.  It is available in 75cl and 37,5cl bottles and is listed at 6.4% ABV.  The first blend produced 1,800 75cl bottles and 3,600 37,5cl bottles and were released during the 2015 [[Toer_de_Geuze|Toer de Geuze]] weekend.
  
 
== History / Other Notes ==
 
== History / Other Notes ==
−
On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref>  On January 7, 2015, it was announced via Facebook that the first blends of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.
+
On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref>  On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.
  
−
Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/l) fruit per liter of lambic.  A total of 2,700 liters were produced for the first season. Initially, 957kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3 year old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/l) fruit per liter or 957kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>
+
Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/l) fruit per liter of lambic.  A total of 2,700 liters were produced for the first blend. Initially, 957kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3 year old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/l) fruit per liter or 957kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>
  
 
In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>
 
In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>
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! Image Link
 
! Image Link
 
|-
 
|-
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|08/01/2025||2014-2015||750ml||N/A|| -
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|08/01/2025||2014-2015||750ml||N/A|| [[File:Tilqin Mure 08 Jan 2015.jpg|frameless|35px]]
 
|-
 
|-
 
|09/01/2025||2014-2015||375ml||N/A|| -
 
|09/01/2025||2014-2015||375ml||N/A|| -
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|04/11/2025||2015-2016||750ml||European label||[[File:Tilquin Mure 2015 Back Label.JPG|frameless|35px]]
 
|04/11/2025||2015-2016||750ml||European label||[[File:Tilquin Mure 2015 Back Label.JPG|frameless|35px]]
 
|-
 
|-
−
|04/11/2025||2015-2016||750ml||12% Imports, U.S. label||[[File:Tilquin Mûre 750 4 November.jpg|frameless|25px]]
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|04/11/2025||2015-2016||750ml||12% Imports, U.S. label||[[File:Tilquin Mûre 750 4 November.jpg|frameless|35px]]
 +
|-
 +
|23/11/2025||2015-2016||375ml||12% Imports, U.S. label||[[File:Tilquin Mûre 375 24 November.jpg|frameless|35px]]
 +
|-
 +
|05/01/2026||2015-2016||375ml||European label, DIAM B 1516 cork|| -
 +
|-
 +
|12/14/2026||2015-2016||375ml||12% Imports, U.S. label||[[File:Tilquin_Oude_Mure_14_Dec_2016.jpg|frameless|35px]]
 +
|-
 +
|19/01/2027||2016-2017||750ml||European label||[[File:Tilquin_Oude_Mure_19_Jan_2017.jpg|frameless|35px]]
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|-
 +
|19/01/2027||2016-2017||375ml||12% Imports, U.S. label||[[File:Tilquin Mure 19 Jan 2017 s1617.jpg|frameless|35px]]
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|-
 +
|05/01/2027||2016-2017||750ml||12% Imports, U.S. label||-
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|-
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|06/02/2028||2017-2018||750ml||12% Imports, U.S. label||[[File:Tilquin Mure 06 Feb 2018.jpg|frameless|35px]]
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|-
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|14/02/2028||2017-2018||375ml||European label||-
 +
|-
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|10/04/2028||2017-2018||750ml||European label||-
 +
|-
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|26/02/2029||2018-2019||375ml||12% Imports, U.S. label||[[File:Tilquin Mure 26 Feb 2019 s1617.jpg|frameless|35px]]
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|-
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|28/01/2030||2019-2020||375ml||12% Imports, U.S. label||[[File:TIlquin Mure 28 Jan 2020.jpeg|frameless|35px]]
 
|-
 
|-
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|23/11/2025||2015-2016||375ml||12% Imports, U.S. label||[[File:Tilquin Mûre 375 24 November.jpg|frameless|25px]]
 
 
|}
 
|}
 
</center>
 
</center>
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==Label Log==
 
==Label Log==
 
<gallery>
 
<gallery>
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File:Label Tilquin Mûre.jpg|Belgian label
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File:MURE ETIQUETTE 75.-2020.jpg|Non-US label, updated 2020
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File:Label Tilquin Mûre US Front.jpg|U.S. label, front
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File:MURE ETIQUETTE 75US-2020.jpg|US label, updated 2020
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File:Label Tilquin Mûre.jpg|Non-US label until 2020
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File:Label Tilquin Mûre US Front.jpg|U.S. label until 2020
 
File:Label Tilquin Mûre Rear US.jpg|U.S. label, back
 
File:Label Tilquin Mûre Rear US.jpg|U.S. label, back
 
</gallery>
 
</gallery>

Latest revision as of 19:45, 17 October 2020

Image Needed

← Gueuzerie Tilquin

Description

Oude Mûre Tilquin à l'Ancienne is a lambic with blackberries added. It is available in 75cl and 37,5cl bottles and is listed at 6.4% ABV. The first blend produced 1,800 75cl bottles and 3,600 37,5cl bottles and were released during the 2015 Toer de Geuze weekend.

History / Other Notes

On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany.[1] On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.

Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/l) fruit per liter of lambic. A total of 2,700 liters were produced for the first blend. Initially, 957kg of Loch Ness variety blackberries (Rubus fruticosus) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3 year old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/l) fruit per liter or 957kg of blackberries per 2,700 liters of lambic.[2]

In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.[3]

On July 16th, 2015 the gueuzerie received 3,000kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 liter tanks were filled with 1,000kg of blackberries in each and filled with lambic up to the 1,800 liter mark.

Mûre Tilquin à l'Ancienne Bottle Log

Best-by Date

(dd/mm/yyyy)

Neck Label Bottle Size Label / Notes Image Link
08/01/2025 2014-2015 750ml N/A Tilqin Mure 08 Jan 2015.jpg
09/01/2025 2014-2015 375ml N/A -
04/11/2025 2015-2016 750ml European label Tilquin Mure 2015 Back Label.JPG
04/11/2025 2015-2016 750ml 12% Imports, U.S. label Tilquin Mûre 750 4 November.jpg
23/11/2025 2015-2016 375ml 12% Imports, U.S. label Tilquin Mûre 375 24 November.jpg
05/01/2026 2015-2016 375ml European label, DIAM B 1516 cork -
12/14/2026 2015-2016 375ml 12% Imports, U.S. label Tilquin Oude Mure 14 Dec 2016.jpg
19/01/2027 2016-2017 750ml European label Tilquin Oude Mure 19 Jan 2017.jpg
19/01/2027 2016-2017 375ml 12% Imports, U.S. label Tilquin Mure 19 Jan 2017 s1617.jpg
05/01/2027 2016-2017 750ml 12% Imports, U.S. label -
06/02/2028 2017-2018 750ml 12% Imports, U.S. label Tilquin Mure 06 Feb 2018.jpg
14/02/2028 2017-2018 375ml European label -
10/04/2028 2017-2018 750ml European label -
26/02/2029 2018-2019 375ml 12% Imports, U.S. label Tilquin Mure 26 Feb 2019 s1617.jpg
28/01/2030 2019-2020 375ml 12% Imports, U.S. label TIlquin Mure 28 Jan 2020.jpeg

Label Log

  • Non-US label, updated 2020

  • US label, updated 2020

  • Non-US label until 2020

  • U.S. label until 2020

  • U.S. label, back

References

  1. ↑ Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3
  2. ↑ Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater
  3. ↑ TTB Label Approval, Mûre Tilquin à l'Ancienne, 2015

← Gueuzerie Tilquin

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