Difference between revisions of "Oude Mûre Tilquin à l'Ancienne"

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__NOTOC__
 
__NOTOC__
 
== Description ==
 
== Description ==
−
Oude Mûre Tilquin à l'Ancienne is a lambic with blackberries added.  It is available in 75cl and 37,5cl bottles and is listed at 6.4% ABV.  The first batch produced 1,800 75cl bottles and 3,600 37,5cl bottles and was released during the 2015 [[Toer_de_Geuze|Toer de Geuze]] weekend.
+
Oude Mûre Tilquin à l'Ancienne is a lambic with blackberries added.  It is available in 75cl and 37,5cl bottles and is listed at 6.4% ABV.  The first blend produced 1,800 75cl bottles and 3,600 37,5cl bottles and were released during the 2015 [[Toer_de_Geuze|Toer de Geuze]] weekend.
  
 
== History / Other Notes ==
 
== History / Other Notes ==
−
On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref>  On January 7, 2015, it was announced via Facebook that the first batch of Mûre Tilquin à l'Ancienne was in the final stages of being blended.
+
On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref>  On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.
  
−
Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/l) fruit per liter of lambic.  A total of 2,700 liters were produced for the first batch. Initially, 957kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3 year old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/l) fruit per liter or 957kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>
+
Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/l) fruit per liter of lambic.  A total of 2,700 liters were produced for the first blend. Initially, 957kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3 year old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/l) fruit per liter or 957kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>
  
 
In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>
 
In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>
  
−
On July 16th, 2015 the gueuzerie received 3,000kg of fresh blackberries from Germany to begin batch two. Three 2,000 liter tanks were filled with 1,000kg of blackberries in each and filled with lambic up to the 1,800 liter mark.
+
On July 16th, 2015 the gueuzerie received 3,000kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 liter tanks were filled with 1,000kg of blackberries in each and filled with lambic up to the 1,800 liter mark.
  
 
== Mûre Tilquin à l'Ancienne Bottle Log ==
 
== Mûre Tilquin à l'Ancienne Bottle Log ==
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! Image Link
 
! Image Link
 
|-
 
|-
−
|08/01/2025||2014-2015||750ml||Batch 1|| -
+
|08/01/2025||2014-2015||750ml||N/A|| [[File:Tilqin Mure 08 Jan 2015.jpg|frameless|35px]]
 
|-
 
|-
−
|09/01/2025||2014-2015||375ml||Batch 1|| -
+
|09/01/2025||2014-2015||375ml||N/A|| -
 
|-
 
|-
−
|04/11/2025||2015-2016||750ml||Batch 2, European label||[[File:Tilquin Mure 2015 Back Label.JPG|frameless|35px]]
+
|04/11/2025||2015-2016||750ml||European label||[[File:Tilquin Mure 2015 Back Label.JPG|frameless|35px]]
 
|-
 
|-
−
|04/11/2015||2015-2016||750ml||Batch 2, 12% Imports, U.S. label||[[File:Tilquin Mûre 750 4 November.jpg|frameless|25px]]
+
|04/11/2025||2015-2016||750ml||12% Imports, U.S. label||[[File:Tilquin Mûre 750 4 November.jpg|frameless|35px]]
 +
|-
 +
|23/11/2025||2015-2016||375ml||12% Imports, U.S. label||[[File:Tilquin Mûre 375 24 November.jpg|frameless|35px]]
 +
|-
 +
|05/01/2026||2015-2016||375ml||European label, DIAM B 1516 cork|| -
 +
|-
 +
|12/14/2026||2015-2016||375ml||12% Imports, U.S. label||[[File:Tilquin_Oude_Mure_14_Dec_2016.jpg|frameless|35px]]
 +
|-
 +
|19/01/2027||2016-2017||750ml||European label||[[File:Tilquin_Oude_Mure_19_Jan_2017.jpg|frameless|35px]]
 +
|-
 +
|19/01/2027||2016-2017||375ml||12% Imports, U.S. label||[[File:Tilquin Mure 19 Jan 2017 s1617.jpg|frameless|35px]]
 +
|-
 +
|05/01/2027||2016-2017||750ml||12% Imports, U.S. label||-
 +
|-
 +
|06/02/2028||2017-2018||750ml||12% Imports, U.S. label||[[File:Tilquin Mure 06 Feb 2018.jpg|frameless|35px]]
 +
|-
 +
|14/02/2028||2017-2018||375ml||European label||-
 +
|-
 +
|10/04/2028||2017-2018||750ml||European label||-
 +
|-
 +
|26/02/2029||2018-2019||375ml||12% Imports, U.S. label||[[File:Tilquin Mure 26 Feb 2019 s1617.jpg|frameless|35px]]
 +
|-
 +
|28/01/2030||2019-2020||375ml||12% Imports, U.S. label||[[File:TIlquin Mure 28 Jan 2020.jpeg|frameless|35px]]
 
|-
 
|-
−
|23/11/20205||2015-2016||375ml||Batch 2, 12% Imports, U.S. label||[[File:Tilquin Mûre 375 24 November.jpg|frameless|25px]]
 
 
|}
 
|}
 
</center>
 
</center>
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==Label Log==
 
==Label Log==
 
<gallery>
 
<gallery>
−
File:Label Tilquin Mûre.jpg|Belgian label
+
File:MURE ETIQUETTE 75.-2020.jpg|Non-US label, updated 2020
−
File:Label Tilquin Mûre US Front.jpg|U.S. label, front
+
File:MURE ETIQUETTE 75US-2020.jpg|US label, updated 2020
 +
File:Label Tilquin Mûre.jpg|Non-US label until 2020
 +
File:Label Tilquin Mûre US Front.jpg|U.S. label until 2020
 
File:Label Tilquin Mûre Rear US.jpg|U.S. label, back
 
File:Label Tilquin Mûre Rear US.jpg|U.S. label, back
 
</gallery>
 
</gallery>

Latest revision as of 19:45, 17 October 2020

Image Needed

← Gueuzerie Tilquin

Description

Oude Mûre Tilquin à l'Ancienne is a lambic with blackberries added. It is available in 75cl and 37,5cl bottles and is listed at 6.4% ABV. The first blend produced 1,800 75cl bottles and 3,600 37,5cl bottles and were released during the 2015 Toer de Geuze weekend.

History / Other Notes

On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany.[1] On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.

Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/l) fruit per liter of lambic. A total of 2,700 liters were produced for the first blend. Initially, 957kg of Loch Ness variety blackberries (Rubus fruticosus) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3 year old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/l) fruit per liter or 957kg of blackberries per 2,700 liters of lambic.[2]

In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.[3]

On July 16th, 2015 the gueuzerie received 3,000kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 liter tanks were filled with 1,000kg of blackberries in each and filled with lambic up to the 1,800 liter mark.

Mûre Tilquin à l'Ancienne Bottle Log

Best-by Date

(dd/mm/yyyy)

Neck Label Bottle Size Label / Notes Image Link
08/01/2025 2014-2015 750ml N/A Tilqin Mure 08 Jan 2015.jpg
09/01/2025 2014-2015 375ml N/A -
04/11/2025 2015-2016 750ml European label Tilquin Mure 2015 Back Label.JPG
04/11/2025 2015-2016 750ml 12% Imports, U.S. label Tilquin Mûre 750 4 November.jpg
23/11/2025 2015-2016 375ml 12% Imports, U.S. label Tilquin Mûre 375 24 November.jpg
05/01/2026 2015-2016 375ml European label, DIAM B 1516 cork -
12/14/2026 2015-2016 375ml 12% Imports, U.S. label Tilquin Oude Mure 14 Dec 2016.jpg
19/01/2027 2016-2017 750ml European label Tilquin Oude Mure 19 Jan 2017.jpg
19/01/2027 2016-2017 375ml 12% Imports, U.S. label Tilquin Mure 19 Jan 2017 s1617.jpg
05/01/2027 2016-2017 750ml 12% Imports, U.S. label -
06/02/2028 2017-2018 750ml 12% Imports, U.S. label Tilquin Mure 06 Feb 2018.jpg
14/02/2028 2017-2018 375ml European label -
10/04/2028 2017-2018 750ml European label -
26/02/2029 2018-2019 375ml 12% Imports, U.S. label Tilquin Mure 26 Feb 2019 s1617.jpg
28/01/2030 2019-2020 375ml 12% Imports, U.S. label TIlquin Mure 28 Jan 2020.jpeg

Label Log

  • Non-US label, updated 2020

  • US label, updated 2020

  • Non-US label until 2020

  • U.S. label until 2020

  • U.S. label, back

References

  1. ↑ Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3
  2. ↑ Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater
  3. ↑ TTB Label Approval, Mûre Tilquin à l'Ancienne, 2015

← Gueuzerie Tilquin

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