Difference between revisions of "Mort Subite Oude Kriek"
From Lambic.Info
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| − | [[File: | + | [[File:MS-OudeKriek1.jpg|right|200px|Mort Subite Oude Kriek]] |
[[Brasserie_Mort_Subite#Beers|← Mort Subite]] | [[Brasserie_Mort_Subite#Beers|← Mort Subite]] | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
| − | Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries and letting it | + | Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries and letting it referment. It is 6.5% ABV.<ref name=“LambicLand”>Tim Webb, Chris Pollard, Siobhan McGinn, [[Books#LambicLand: A Journey Round the Most Unusual Beers in the World|LambicLand: A Journey Round the Most Unusual Beers in the World]], 2010</ref> |
==Label Log== | ==Label Log== | ||
<gallery> | <gallery> | ||
File:MortSubiteKriekNatural.jpg | File:MortSubiteKriekNatural.jpg | ||
| − | MortSubiteOudeKriek1.jpg | + | File:MortSubiteOudeKriek1.jpg |
| + | </gallery> | ||
| + | |||
| + | ==Photos== | ||
| + | <gallery> | ||
| + | File:Bottle-MortSubiteOudeKriek-1.jpg | ||
</gallery> | </gallery> | ||
Latest revision as of 09:15, 7 July 2020
Description
Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries and letting it referment. It is 6.5% ABV.[1]
Label Log
Photos
References
- ↑ Tim Webb, Chris Pollard, Siobhan McGinn, LambicLand: A Journey Round the Most Unusual Beers in the World, 2010