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|10/17/2018||750ml||Blend number 85 of the 2017-2018 season. This particular Intense Red macerated for exactly 6 months. The lambic originates from 3 different barrels and 4 different brews. The final fruit intensity is 513 grams of fruit per liter of finished Oude Kriek Intens Rood.||[[File:Intense Red 0,750 - 17 10 2018 - USA - 908 ex..jpg.png|frameless|250px]]
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|09/20/2019||750ml||Blend number 112 of the 2018-2019 season. This Intense Red macerated for 6.5 months on cherries. We used one and two year old lambic coming from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of Oude Kriek Intense Red.||[[File:3F Intense Red 20 Sep 2019.png|frameless|250px]]
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|10/17/2019||375ml||Blend number 118 of the 2018-2019 season. This specific Intense Red macerated for nearly 6 months in a wooden vat. We used one and two year old lambic coming from 3 different vats and 8 different brews. The final fruit intensity is 498 grams of kriek per liter of Intense Red. 100% 3 Fonteinen.||[[File:3F Intense Red 17 Oct 2019.png|frameless|250px]]
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