Difference between revisions of "Gueuzérable"
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Latest revision as of 12:31, 7 April 2020
Description
Gueuzérable is made from the fermentation of organic maple syrup from Québec in a blend of 1-, 2- and 3-year old lambics in the same blend ratio as Gueuze Tilquin à l'Ancienne. After the blend was made, it was further fermented in a stainless steel tank. Upon bottling, a small amount more of maple syrup was added to cause secondary fermentation in the bottle. It is listed as 10% ABV and available in 75cl bottles.
History / Other Notes
The first labeled version of this beer was released in November 2019 at the brewery and distributed in the US and Europe. At least one other experimental batch was blended around 2017 and served both at the Tilquin English Beer Festival in 2018 in bottles and on Toer De Geuze in 2019 in kegs.
Gueuzérable Bottle Log
| Best-by Date
(dd/mm/yyyy) |
Neck Label | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|---|
| 2017 | xxxx-xxxx | 75cl | Experimental batch | - |
| 09/10/2028 | 2017-2018 | 75cl | First commercial release | - |
Label Log
Front label
Rear label
