Difference between revisions of "3 Fonteinen Hommage"
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|02/25/2019||750ml||42nd blend of the 2018-2019 season, screen printed bottle. This specific Hommage has 4.5 months of maceration. The one and two year old lambic comes from 6 different barrels and 7 different brews. The final fruit intensity is 350 grams of fruit (76% raspberry and 24% kriek) per liter of Hommage. *This bottle has an incorrect round label on the front. It should mention "bio" but the non-bio label was mistakenly attached.*||[[File:Hommage bio frambozen 0.750 - 25 2 2019 - NLFR.png|frameless|250px]] | |02/25/2019||750ml||42nd blend of the 2018-2019 season, screen printed bottle. This specific Hommage has 4.5 months of maceration. The one and two year old lambic comes from 6 different barrels and 7 different brews. The final fruit intensity is 350 grams of fruit (76% raspberry and 24% kriek) per liter of Hommage. *This bottle has an incorrect round label on the front. It should mention "bio" but the non-bio label was mistakenly attached.*||[[File:Hommage bio frambozen 0.750 - 25 2 2019 - NLFR.png|frameless|250px]] | ||
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+ | |03/27/2019||375ml||57th blend of the 2018-2019 season. This specific Hommage was macerated for 4.5 months. The lambics used for this blend come from 6 different barrels and 5 different brews.|[[File:3F Hommage 27 March 2019.png|frameless|150px]] | ||
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Revision as of 09:36, 6 February 2020
Description
3 Fonteinen Hommage is a lambic blended with raspberries and cherries. The concentration varies by batch. It is generally bottled in 75cl bottles; however, in 2019 a batch was released in 37,5cl bottles for the Swedish market.
History / Other Notes
When the founder of 3 Fonteinen Gaston Debelder passed away in 2005, his son and current blender Armand Debelder created Hommage as a commemorative beer to him. The first batch of Hommage was bottled in 2007 and received label approval for distribution in the United States on January 2, 2008.[1] In 2014, a second batch of Hommage was released after having been bottled in June 2013. Both batches of Hommage saw distribution in Europe and North America. In December 2015, batch three became available at the brewery. As of 2017, Hommage is a regular seasonal in the 3 Fonteinen lineup.
Unsubstantiated Stories
When the 2013 batch was released, 3 Fonteinen reused the previous European label and just stamped it with the new date. However, a new label was created for the US release. What's interesting about this new US label is that it does not say that there are 5% cherries in the new batch. It's not clear if this was an omission from the label or the beer.
Bottle Log
Labels
Batch 1 and Batch 2 (European) Bottle Text (translated):
3 Fonteinen lambic with 30% raspberries from the Pajottenland and 5% cherries. Spontaneous refermentation in the bottle (unfiltered) with no added color or taste enhancers. Lambic is brewed from 60% malted barley, 40% wheat, hops, and water.
Batch 1 (US) and Batch 2 (US) Bottle Text:
A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. No artificial colors or flavor enhancers were added. Lambic is brewed only from 60% barley malt, 40% unmated wheat, hops, and water.
For decades, Armand Debelder has worked as a Geuze blender - as did his father - mixing young and old lambics from other lambic brewers to create a classic Belgian beer. Recently, Armand has started brewing his own lambic. The 3 Fonteinen beers are among the few very traditional and authentic Geuzes and Lambics being made in Belgium today.
Organic Hommage with honey labels
References
- ↑ TTD Label Approval, 3 Fonteinen Hommage, 2008
Photos