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| 06/21/2017||750ml||Blend number 35 of the 2016-2017 season. This particular bottling of Intens Rood macerated for 7 months and has a final fruit concentration of 480 grams per liter. 5.9% ABV||[[file:IR_6_21_2017.jpg|frameless|50px]]
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|10/17/2016||750ml||Blend number 85 of the 2017-2018 season. This particular Intense Red macerated for exactly 6 months. The lambic originates from 3 different barrels and 4 different brews. The final fruit intensity is 513 grams of fruit per liter of finished Oude Kriek Intens Rood.||[[File:Intense Red 0,750 - 17 10 2018 - USA - 908 ex..jpg.png|frameless|250px]]
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