Difference between revisions of "Brasserie Van Malder"
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Lambic blender founded in Brussels by Jean Van Malder. Once located at Place Wouters Koeckx 13-14 until 1942, it was later relocated to Anderlecht at rue Van Lint 37. | Lambic blender founded in Brussels by Jean Van Malder. Once located at Place Wouters Koeckx 13-14 until 1942, it was later relocated to Anderlecht at rue Van Lint 37. | ||
| − | Also known as "Brasserie De La Bourse". By 1975 they only produced filtered gueuze. | + | Also known as "Brasserie De La Bourse". By 1975 they only produced filtered gueuze. Van Malder was one of the last two Brussels lambic producers (besides Cantillon) before closing in 1986. |
==Beers== | ==Beers== | ||
Revision as of 14:49, 1 March 2019
Van Malder enamel sign. Collection: Adam Irwin
History
Lambic blender founded in Brussels by Jean Van Malder. Once located at Place Wouters Koeckx 13-14 until 1942, it was later relocated to Anderlecht at rue Van Lint 37. Also known as "Brasserie De La Bourse". By 1975 they only produced filtered gueuze. Van Malder was one of the last two Brussels lambic producers (besides Cantillon) before closing in 1986.
Beers
- Framboise-Lambic
- Framboise Van Malder
- Frambozenbier
- Gueuze Extra
- Gueuze Van Malder
- Kriek-Lambik Extra
- Kriek Van Malder
- Lambik
Breweriana
Glasses
Coasters
Signs
Bottles
References
Geuze & Kriek: The Secret of Lambic Beer, Van den Steen, p. 60.