Difference between revisions of "Boon Oude Lambiek"
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Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the [[Oude_Geuze_Boon|Oude Geuze Boon]] or [[Oude_Geuze_Mariage_Parfait|Oude Geuze Mariage Parfait]]. Periodically, Boon releases kegs of "single cask" Mariage Parfait lambiek. These have included: | Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the [[Oude_Geuze_Boon|Oude Geuze Boon]] or [[Oude_Geuze_Mariage_Parfait|Oude Geuze Mariage Parfait]]. Periodically, Boon releases kegs of "single cask" Mariage Parfait lambiek. These have included: | ||
| − | * '''''Cask 17A'':''' Details are not currently known about Cask 17A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|submissions]] page. Cask 17A was reportedly served at Brouwers in Washington state in 2009. | + | * '''''Cask/Foeder 17A'':''' Details are not currently known about Cask/Foeder #17A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|submissions]] page. Cask/Foeder 17A was reportedly served at Brouwers in Washington state in 2009. |
| − | * '''''Cask 17B'':''' Cask 17B has | + | * '''''Cask/Foeder 17B'':''' Cask/Foeder #17B has 9,013 liters of content, was made of winter oak (quercus petraea) in the 1930ss and was polished inside before filling. It was filled with two brews, #71 and #72 from February 17 and 18, 2004. The original gravity was 15.30° Plato and the apparent fermentation degree reached 100% in November 2006. At the moment of kegging, the alcohol percentage was 7.9% ABV.<ref name=gingermanhandout>Brewers Handout, Dilly Deli, August 2007</ref> Kegs of Cask/Foeder 17B were served at The Ginger Man in New York, Spuyten Duyvil in New York, Hop Leaf in Chicago, and The Brew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk. |
| − | * '''''Cask 52'':''' Cask 52 has | + | * '''''Cask/Foeder 52'':''' Cask/Foeder #52 has 8,670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5 and 6, 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging, the alcohol percentage was 8.6% ABV.<ref name=gingermanhandout /> Kegs of Cask/Foeder 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado. |
| − | * '''''Cask 59'':''' Details are not currently known about Cask 59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|submissions]] page. Cask 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008. | + | * '''''Cask/Foeder 59'':''' Details are not currently known about Cask/Foeder #59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|submissions]] page. Cask/Foeder 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008. |
| − | * '''''Cask 65'':''' Cask 65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic. | + | * '''''Cask/Foeder 65'':''' Cask/Foeder #65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic. |
| − | * '''''Cask 99'':''' Details are not currently known about Cask 99. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|submissions]] page. Cask 99 was reportedly served at the Mikkeller Bar in December 2014. | + | * '''''Cask/Foeder 85'':''' Details are not currently known about Cask/Foeder #85. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|submissions]] page. Cask/Foeder 99 has been served at Grote Dorst in Belgium and various Mikkeller bars, among others. |
| + | |||
| + | * '''''Cask/Foeder 99'':''' Details are not currently known about Cask/Foeder #99. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|submissions]] page. Cask/Foeder 99 was reportedly served at the Mikkeller Bar in December 2014. | ||
== References == | == References == | ||
Latest revision as of 16:54, 31 December 2018
Description
Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the Oude Geuze Boon or Oude Geuze Mariage Parfait. Periodically, Boon releases kegs of "single cask" Mariage Parfait lambiek. These have included:
- Cask/Foeder 17A: Details are not currently known about Cask/Foeder #17A. If you have any additional information, please contact us through the submissions page. Cask/Foeder 17A was reportedly served at Brouwers in Washington state in 2009.
- Cask/Foeder 17B: Cask/Foeder #17B has 9,013 liters of content, was made of winter oak (quercus petraea) in the 1930ss and was polished inside before filling. It was filled with two brews, #71 and #72 from February 17 and 18, 2004. The original gravity was 15.30° Plato and the apparent fermentation degree reached 100% in November 2006. At the moment of kegging, the alcohol percentage was 7.9% ABV.[1] Kegs of Cask/Foeder 17B were served at The Ginger Man in New York, Spuyten Duyvil in New York, Hop Leaf in Chicago, and The Brew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.
- Cask/Foeder 52: Cask/Foeder #52 has 8,670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5 and 6, 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging, the alcohol percentage was 8.6% ABV.[1] Kegs of Cask/Foeder 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.
- Cask/Foeder 59: Details are not currently known about Cask/Foeder #59. If you have any additional information, please contact us through the submissions page. Cask/Foeder 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.
- Cask/Foeder 65: Cask/Foeder #65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.
- Cask/Foeder 85: Details are not currently known about Cask/Foeder #85. If you have any additional information, please contact us through the submissions page. Cask/Foeder 99 has been served at Grote Dorst in Belgium and various Mikkeller bars, among others.
- Cask/Foeder 99: Details are not currently known about Cask/Foeder #99. If you have any additional information, please contact us through the submissions page. Cask/Foeder 99 was reportedly served at the Mikkeller Bar in December 2014.