Difference between revisions of "Oude Geuze Boon"

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(History / Other Notes)
 
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==History / Other Notes==
 
==History / Other Notes==
Boon's Oude Geuze (previously labeled as Geuze Boon or Geuze F. Boon) is a blend of 90% mild 18-month old lambic, 5% strong 3 year-old lambic and 5% young lambic.  The final blend takes place in 25,000 liter tanks where the final blend is stored cold. At bottling, the geuze is returned to fermentation temperature in order to start a secondary fermentation in the bottle. <ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref>  <ref name = GeuzeBoon> Oude Geuze Boon, http://www.boon.be/en/our-beers/geuze-boon-old-style (English) </ref>
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Boon's Oude Geuze (previously labeled as Geuze Boon or Geuze F. Boon) is a blend of 90% mild 18-month old lambic, 5% strong 3 year-old lambic, and 5% young lambic.  The final blend takes place in 25,000 liter tanks where the final blend is stored cold. At bottling, the geuze is returned to fermentation temperature in order to start a secondary fermentation in the bottle. <ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref>  <ref name = GeuzeBoon> Oude Geuze Boon, http://www.boon.be/en/our-beers/geuze-boon-old-style (English) </ref>
  
 
==Label Log==
 
==Label Log==

Latest revision as of 16:22, 31 December 2018

Boon Oude Geuze

← Brouwerij Boon

Description

Oude Geuze Boon is a regularly released geuze by Boon. It is available in 250ml capped bottles, 375ml and 750ml corked and caged bottles, and 20L kegs. It is labeled as 7% ABV.

History / Other Notes

Boon's Oude Geuze (previously labeled as Geuze Boon or Geuze F. Boon) is a blend of 90% mild 18-month old lambic, 5% strong 3 year-old lambic, and 5% young lambic. The final blend takes place in 25,000 liter tanks where the final blend is stored cold. At bottling, the geuze is returned to fermentation temperature in order to start a secondary fermentation in the bottle. [1] [2]

Label Log

Photos

References

  1. Palm Breweries - Master Class, Palm Breweries, 2nd Edition, 2013
  2. Oude Geuze Boon, http://www.boon.be/en/our-beers/geuze-boon-old-style (English)

← Brouwerij Boon