Protect
4,277
edits
Changes
→History
Moriau was a lambic blendery founded by Johannes Moriau in 1880, in Sint-Pieters-Leeuw, Belgium. It closed officially in 1983, but operated sporadically until 1993 after they could no longer source De Neve lambic for blending <ref name=JorisP> "A Letter From Belgium", Joris Pattyn [http://www.ratebeer.com/Beer-News/Article-339.htm] </ref>. The family café Herberg Moriau was founded in 1943, and closed in 2013 after 70 years in business. They were known for serving an exclusive Kriek with cherries from the local market. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref> [[Moriau Geuze | Moriau Geuze]] is still produced by [[Brouwerij Boon | Frank Boon]], and previously by [[Brasserie De Neve | De Neve]], presumably until the brewery closed in 1994. It is still the house geuze at [https://goo.gl/maps/VLLLcgkJdZk In de Oude Smis van Mekingen] in Sint-Pieters-Leeuw.
<ref name=MoriauHistory>Moriau site history [http://goo.gl/MkOyEk]</ref>
<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref> <ref name=MoriauArticle2>[http://allaboutbeer.com/article/lambic-country All About Beer article] mentioning Moriau Geuze at In de Oude Smis van Mekingen.</ref>
==Beers==