Difference between revisions of "User:Matt"
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Amateur lambic historian, with a background in library cataloging, art, and graphic design. Lambic beers have been a passion of mine for many years. | Amateur lambic historian, with a background in library cataloging, art, and graphic design. Lambic beers have been a passion of mine for many years. | ||
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| − | My first lambic was probably a Lindemans Framboise in the early | + | My first lambic was probably a Lindemans Framboise in the late 90's/early 00's, but far more memorable was a draft [[Cantillon_Fou%27_Foune|Cantillon Fou' Foune]] at the [http://www.maproom.com Map Room] in Chicago, maybe ten years ago. Heads turned my direction, anticipating a "sour beer face", though i'm sure it looked more like I was blessed by a faith healer... that was my revelatory moment. |
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More recently, after reading [[Books#Wild_Brews:_Culture_and_Craftsmanship_in_the_Belgian_Tradition|Wild Brews]], [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]], and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to know more about the history of lambic producers, <br> and these books were the key inspiration for my ongoing research project on historical lambic producers that followed. <br>Thanks to the authors for their tireless work and inspiration, and to everyone that has contributed to this project along the way. | More recently, after reading [[Books#Wild_Brews:_Culture_and_Craftsmanship_in_the_Belgian_Tradition|Wild Brews]], [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]], and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to know more about the history of lambic producers, <br> and these books were the key inspiration for my ongoing research project on historical lambic producers that followed. <br>Thanks to the authors for their tireless work and inspiration, and to everyone that has contributed to this project along the way. | ||
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To submit feedback, photos, corrections, or anything related to closed lambic producers, please feel free to email me at: [mailto:matt@lambic.info matt@lambic.info] | To submit feedback, photos, corrections, or anything related to closed lambic producers, please feel free to email me at: [mailto:matt@lambic.info matt@lambic.info] | ||
Revision as of 10:31, 14 June 2017
Email Address: matt@lambic.info
About
Amateur lambic historian, with a background in library cataloging, art, and graphic design. Lambic beers have been a passion of mine for many years.
My first lambic was probably a Lindemans Framboise in the late 90's/early 00's, but far more memorable was a draft Cantillon Fou' Foune at the Map Room in Chicago, maybe ten years ago. Heads turned my direction, anticipating a "sour beer face", though i'm sure it looked more like I was blessed by a faith healer... that was my revelatory moment.
More recently, after reading Wild Brews, LambicLand, and Geuze & Kriek, I wanted to know more about the history of lambic producers,
and these books were the key inspiration for my ongoing research project on historical lambic producers that followed.
Thanks to the authors for their tireless work and inspiration, and to everyone that has contributed to this project along the way.
To submit feedback, photos, corrections, or anything related to closed lambic producers, please feel free to email me at: matt@lambic.info