Difference between revisions of "Cantillon La p’tite Louise"
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== Description == | == Description == | ||
Cantillon La p’tite Louise is a special gueuze bottling for the Facultés Universitaires Saint-Louis, a public university in Brussels celebrating its 150th anniversary in 2008. It is comprised of lambic brewed in the 2005-2006 season and was bottled on June 11, 2008. In 2012, the university changed its name to Université Saint-Louis. | Cantillon La p’tite Louise is a special gueuze bottling for the Facultés Universitaires Saint-Louis, a public university in Brussels celebrating its 150th anniversary in 2008. It is comprised of lambic brewed in the 2005-2006 season and was bottled on June 11, 2008. In 2012, the university changed its name to Université Saint-Louis. | ||
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==Label== | ==Label== | ||
[[File:Label-Cantillon-LaPTiteLouise.jpg|300px]]<br> | [[File:Label-Cantillon-LaPTiteLouise.jpg|300px]]<br> | ||
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| + | ==Rear Label Translation== | ||
| + | Spontaneously fermented beer, Cantilon Gueuze is composed of 100% lambic brewed from organically grown wheat and malted barley. A tart beer with an evolving taste, this beer can be stored in the cellar and served at cellar temperature. The glasses should be rinsed with clean water. | ||
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| + | The bottle comes from a special cuvée, "P'tite Louise" and is composed of lambics brewed in 2005, maturing, and bottled in 2008; the year of the 150th anniversary of the Facultés Universitaires Saint-Louis. Deeply rooted in the terroir of Brussels, proud of the traditions that they have established, and resolutely open towards the future, the Faucltés Universitaires Saint-Louis chose this fine product to celebrate their jubilee. | ||
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| + | They wish you a good tasting. | ||
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| + | Ingredients: water, wheat (35%), malt (65%), hops. | ||
| + | Blend of lambics brewed during the winter of 2005-2006 | ||
| + | Bottled June 11, 2008 | ||
== References == | == References == | ||
Revision as of 09:30, 25 October 2015
Description
Cantillon La p’tite Louise is a special gueuze bottling for the Facultés Universitaires Saint-Louis, a public university in Brussels celebrating its 150th anniversary in 2008. It is comprised of lambic brewed in the 2005-2006 season and was bottled on June 11, 2008. In 2012, the university changed its name to Université Saint-Louis.
Label
Rear Label Translation
Spontaneously fermented beer, Cantilon Gueuze is composed of 100% lambic brewed from organically grown wheat and malted barley. A tart beer with an evolving taste, this beer can be stored in the cellar and served at cellar temperature. The glasses should be rinsed with clean water.
The bottle comes from a special cuvée, "P'tite Louise" and is composed of lambics brewed in 2005, maturing, and bottled in 2008; the year of the 150th anniversary of the Facultés Universitaires Saint-Louis. Deeply rooted in the terroir of Brussels, proud of the traditions that they have established, and resolutely open towards the future, the Faucltés Universitaires Saint-Louis chose this fine product to celebrate their jubilee.
They wish you a good tasting.
Ingredients: water, wheat (35%), malt (65%), hops. Blend of lambics brewed during the winter of 2005-2006 Bottled June 11, 2008
References
Belgian Collector's List - http://www.jacquestrifin.be/brasseries_bieres/bruxelles_cantillon.php