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Bourdichon, F. et al. (2012) ''[[Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography–mass spectrometry.]]'' International Journal of Food Microbiology.<br>
'''Language:''' English<br>
'''Category:''' Science
Bourdichon, F. et al. (2013). ''[[Food fermentations: Microorganisms with technological beneficial use.]]'' International Journal of Food Microbiology.<br>
'''Language:''' English<br>
'''Category:''' Science