Difference between revisions of "Lindemans/Mikkeller SpontanBasil"
From Lambic.Info
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==History / Other Notes== | ==History / Other Notes== | ||
| − | Lindemans/Mikkeller SpontanBasil was approved for distribution in the United States on August 1, 2015.<ref name=TTBSB> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15194001000302 Lindemans/Mikkeller SpontanBasil Label Approval, TTB], 2015 </ref> | + | Lindemans / Mikkeller SpontanBasil was approved for distribution in the United States on August 1, 2015.<ref name=TTBSB> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15194001000302 Lindemans/Mikkeller SpontanBasil Label Approval, TTB], 2015 </ref> |
==Label== | ==Label== | ||
Revision as of 14:27, 11 August 2015
Description
Lindemans / Mikkeller SpontanBasil is a collabroation done with Danish gypsy brewer Mikkeller. It is an extension of Mikkeller's Spontanale Series of spontaneously fermented beers and is a blend of lambic and fresh basil. The first batch was limited to 25,000 screen printed 75cl bottles and released in 2015.
History / Other Notes
Lindemans / Mikkeller SpontanBasil was approved for distribution in the United States on August 1, 2015.[1]
Label
U.S. label, front
U.S. label, rear
References
- ↑ TTB Label Approval, Lindemans/Mikkeller SpontanBasil Label Approval, TTB, 2015