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== History / Other Notes ==
On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany. The blackberries were put into a 2000 liter tank with one year old lambic. The result would later be diluted with two year old lambic.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first batch of Mûre Tilquin à l'Ancienne was in the final stages of being blended. The chosen dilution was 35% fruited one year old lambic to 65% two year old lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>
In May 2015, Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>
== Mûre Tilquin à l'Ancienne Bottle Log ==
</center>
==LabelLog==[[<gallery>File:Label Tilquin Mûre.jpg|Belgian labelFile:Label Tilquin MûreUS Front.jpg|framelessU.S. label, frontFile:Label Tilquin Mûre Rear US.jpg|200px]]U.S. label, back</gallery>
== References ==