Difference between revisions of "Bécasse-Steppé"

Revision as of 21:38, 17 April 2015

←List of Closed Lambic Breweries and Blenders

History

Draft Lambic Doux served from a traditional stoneware pitcher. Source: Tripadvisor

Originally a café blender, the café A La Bécasse was founded 1877 in Brussels by Henri Steppé. The beer company was founded by François Prosper Steppé and owned independently until acquired by Belle-Vue in 1952, then by Brabrux in 1972, and by Interbrew in 1992.^[1] The café A La Bécasse is still independently family-owned by the 3rd generation of the Steppé family. ^[2]

Beers

Currently produced by Brouwerij Timmermans, formerly produced by Brasserie Brabrux.

• Faro
• Framboise
• Gueuze a la Bécasse
• Gueuze a la Bécasse Grande Reserve
• Kriek a la Bécasse
• Lambic Doux

Photos

• 

  Lambic Doux sign at A La Bécasse. Source: A La Bécasse website

• 

  Gueuze Bécasse coaster.
  Source: Benj, Delcampe.net

References

1. ↑ 2
2. ↑ A La Bécasse website 1