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  • (cur | prev) 13:52, 31 May 2020Matt (talk | contribs). . (199 bytes) (+199). . (English translation of: Jordens, Robert. Préparation du Krieken-Lambic, Le Petit Brasseur, 1907. Article describing the production methods of preparing Krieken-Lambic. Credit: Thierry Linthoudt)