Delete, Protect, administrator
8,485
edits
Changes
→Overview
<br>
==Overview==
Amuse Gueuze is a traveling food and lambic pairing event within Belgium founded by Karen Blereau. The goal of the event is to travel throughout the various provinces and areas of Belgium presenting a seasonal meal made from local ingredients while pairing it with specific lambic beers. Each event is hosted by a local restaurant and chef who prepares the six course meal with lambics selected with the help of the various lambic brewers and blenders. <ref name=Amuse> Amuse Gueuze, [http://amusegueuze.com/ http://amusegueuze.com/] </ref>
==First Edition: May 2-4, 2014==