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→First Edition: May 2-4, 2014
The first edition of the Amuse Gueuze event took place in Antwerp at the Veranda Restaurant with Chef Davy Schellemans. The menu and pairings were as follows:
'''First Course:''' Pea and Rhubarb rhubarb soup with mackrel and fennel appetizer <br>
'''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille|Oud Beersel Oude Geuze Vieille ]](2013)<br>