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→Third Edition: March 12-14, 2015
The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant. The menu and pairings were as follows:
'''First Course:''' Olive, Lemonlemon, Halibuthalibut, Chickenchicken, Keffir keffir <br>
'''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille|Oud Beersel Oude Geuze Vieille ]](2013)<br>
'''Second Course:''' Smoked eel, Daikondaikon, Blood Orangesblood oranges, Sour Creamsour cream, Hibiscushibiscus<br>
'''Beer:''' Mikkeller Spontan Beetroot<br>
'''Third Course:''' Young Leekleek, Watercresswatercress, Goat Cheesegoat cheese, Oreganooregano<br>
'''Beer:''' [[Oud_Beersel_Lambiek|Oud Beersel Oude Lambiek]]<br>
'''Fourth Course:''' Octopus, Radishesradishes, Bouillon bouillon of Grilled Vegetablesgrilled vegetables
'''Beer:''' [[Timmermans_Oude_Kriek_Lambicus|Timmermans Oude Kriek]]<br>
'''Fifth Course:''' Sausage, White Cabbagewhite cabbage, Roasted Onionroasted onion, Vogelmuurvogelmuur<br>
'''Beer:''' [[3_Fonteinen_Oude_Geuze|3 Fonteinen Oude Geuze]]<br>
'''Sixth Course:''' Mango, Cacao Nibscacao nibs, Crème crème Catalan, Yoghurt Ice Creamyoghurt ice cream<br>
'''Beer:''' [[Cantillon_Fou'_Foune|Cantillon Fou' Foune]]<br>