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3 Fonteinen Pruim - Altesse & Anna Späth: Revision history

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23 July 2025

  • curprev 16:0916:09, 23 July 2025 Matthew talk contribs 904 bytes 0 →Description
  • curprev 16:0916:09, 23 July 2025 Matthew talk contribs 904 bytes +904 Created page with "← 3 Fonteinen ==Description== This small batch Pruim is the result of the maceration of three different old varieties of plums from Haspengouw: Simpele Altesse, Dubbele Altesse and Anna Späth. This ‘fieldblend’ of Fruitdas macerated for 3,5 months on one- and two-year-old lambik. The lambikken originate from four different barrels and twelve different brews. The final fruit intensity is 372 grams of fruit per litre. ABV 6.6% 271..."
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