Changes

3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, becomes acedic. <ref name=Summit12>The Lambic Summit 2010, Part 12 Armand Debelder [[The_Lambic_Summit_2010#Part_12|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>