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Lambic pitchers were the primary vessel for serving lambic from the cask at [[Home#Lambic_Bars_and_Caf.C3.A9s|lambic cafés]] throughout Belgium.<ref name=JefLambic>Jef Lambic, [[Books#Les_Memoirs_de_Jef_Lambic| Les Memoirs de Jef Lambic]], ~1955 </ref> Before bottling lambics was prominent, many cafés served their own blends and straight lambics directly from wooden casks behind the bar. To facilitate larger groups and quicker serving times many bars and cafés had these large pitchers. Today, [[A_La_Bécasse|Café A La Bécasse]] still serves lambics in these pitchers. Breweries like Cantillon, Timmermans, and 3 Fonteinen also still serve lambics in these pitchers. Though the evidence is only anecdotal, some believe that the use of pitchers for highly aromatic beers like Cantillon's [[Cantillon_Mamouche|Mamouche]] for decanting help to open the beer up.