Changes

As If the yeasts for lambic are not geographically limited to the Senne Valley, is it theoretically possible for brewers, with more developed and scientifically-driven techniques, to replicate the ratios and quantities of the various strains of Brettanomyces and other microorganisms outside of Belgium? Possibly, but it would require discipline and a strong traditional focus without significant experimentation. However, there are more issues that come into play.