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The two cherry varieties originate from two Flemish fruit harvesters.
Before bottling the lambic is blended with a young cider of Normandian apple varieties. Fréquin rougeRouge, Marsenguin, and Kermerrien.
Fermented and matured in oak barrels.
Carefully blended with lambic brewed from ancient local grains.
Wheat contribution from own yard. Wild and spontaneous natural beer.
This blend is made with 380g cherries per liter of lambic, and 30 % cider.
Bottling date: 17 January 2021.
Best before: 9 November 2041.