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| 07/20/2018||750ml||68th blend of the 2017-2018 season. 9.5 months maceration, 445 grams of raspberries per liter of lambic||[[File:Frambozenlambik 0,750 - 20 7 2018 - NLFR.jpg|frameless|75px]]
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|01/14/2020||750ml||22nd blend of the 2019-2020 season, new label.For this small batch frambozenlamik, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for three months on stainless steel. While macerating, we only used lambic originating from one brew and from one barrel; no lambic was added prior to bottling. The final fruit intensity is still 371 grams of raspberries per litre of FrambozenlamibkFrambozenlambik.||[[File:3F Frambozenlambiek 14 Jan 2020.png|frameless|250px]]
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