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Bibliographic details for Effects of low temperatures (9-33°C) and pH (3.3-5.7) in the loss of Saccharomyces cerevsiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids.

Page name: Effects of low temperatures (9-33°C) and pH (3.3-5.7) in the loss of Saccharomyces cerevsiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids.
Author: Lambic.info contributors
Publisher: Lambic.info.
Date of last revision: 16 September 2015 05:06 UTC
Date retrieved: 11 May 2026 03:17 UTC
Permanent URL: https://lambic.info/index.php?title=Effects_of_low_temperatures_(9-33%C2%B0C)_and_pH_(3.3-5.7)_in_the_loss_of_Saccharomyces_cerevsiae_viability_by_combining_lethal_concentrations_of_ethanol_with_octanoic_and_decanoic_acids.&oldid=11697
Page Version ID: 11697

Citation styles for Effects of low temperatures (9-33°C) and pH (3.3-5.7) in the loss of Saccharomyces cerevsiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids.

APA style

Effects of low temperatures (9-33°C) and pH (3.3-5.7) in the loss of Saccharomyces cerevsiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids.. (2015, September 16). Lambic.info. Retrieved 03:17, May 11, 2026 from https://lambic.info/index.php?title=Effects_of_low_temperatures_(9-33%C2%B0C)_and_pH_(3.3-5.7)_in_the_loss_of_Saccharomyces_cerevsiae_viability_by_combining_lethal_concentrations_of_ethanol_with_octanoic_and_decanoic_acids.&oldid=11697.

MLA style

"Effects of low temperatures (9-33°C) and pH (3.3-5.7) in the loss of Saccharomyces cerevsiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids.." Lambic.info. 16 Sep 2015, 05:06 UTC. 11 May 2026, 03:17 <https://lambic.info/index.php?title=Effects_of_low_temperatures_(9-33%C2%B0C)_and_pH_(3.3-5.7)_in_the_loss_of_Saccharomyces_cerevsiae_viability_by_combining_lethal_concentrations_of_ethanol_with_octanoic_and_decanoic_acids.&oldid=11697>.

MHRA style

Lambic.info contributors, 'Effects of low temperatures (9-33°C) and pH (3.3-5.7) in the loss of Saccharomyces cerevsiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids.', Lambic.info, 16 September 2015, 05:06 UTC, <https://lambic.info/index.php?title=Effects_of_low_temperatures_(9-33%C2%B0C)_and_pH_(3.3-5.7)_in_the_loss_of_Saccharomyces_cerevsiae_viability_by_combining_lethal_concentrations_of_ethanol_with_octanoic_and_decanoic_acids.&oldid=11697> [accessed 11 May 2026]

Chicago style

Lambic.info contributors, "Effects of low temperatures (9-33°C) and pH (3.3-5.7) in the loss of Saccharomyces cerevsiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids.," Lambic.info, https://lambic.info/index.php?title=Effects_of_low_temperatures_(9-33%C2%B0C)_and_pH_(3.3-5.7)_in_the_loss_of_Saccharomyces_cerevsiae_viability_by_combining_lethal_concentrations_of_ethanol_with_octanoic_and_decanoic_acids.&oldid=11697 (accessed May 11, 2026).

CBE/CSE style

Lambic.info contributors. Effects of low temperatures (9-33°C) and pH (3.3-5.7) in the loss of Saccharomyces cerevsiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids. [Internet]. Lambic.info; 2015 Sep 16, 05:06 UTC [cited 2026 May 11]. Available from: https://lambic.info/index.php?title=Effects_of_low_temperatures_(9-33%C2%B0C)_and_pH_(3.3-5.7)_in_the_loss_of_Saccharomyces_cerevsiae_viability_by_combining_lethal_concentrations_of_ethanol_with_octanoic_and_decanoic_acids.&oldid=11697.

Bluebook style

Effects of low temperatures (9-33°C) and pH (3.3-5.7) in the loss of Saccharomyces cerevsiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids., https://lambic.info/index.php?title=Effects_of_low_temperatures_(9-33%C2%B0C)_and_pH_(3.3-5.7)_in_the_loss_of_Saccharomyces_cerevsiae_viability_by_combining_lethal_concentrations_of_ethanol_with_octanoic_and_decanoic_acids.&oldid=11697 (last visited May 11, 2026).

BibTeX entry

 @misc{ wiki:xxx,
   author = "Lambic.info",
   title = "Effects of low temperatures (9-33°C) and pH (3.3-5.7) in the loss of Saccharomyces cerevsiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids. --- Lambic.info{,} ",
   year = "2015",
   url = "https://lambic.info/index.php?title=Effects_of_low_temperatures_(9-33%C2%B0C)_and_pH_(3.3-5.7)_in_the_loss_of_Saccharomyces_cerevsiae_viability_by_combining_lethal_concentrations_of_ethanol_with_octanoic_and_decanoic_acids.&oldid=11697",
   note = "[Online; accessed 11-May-2026]"
 }

When using the LaTeX package url (\usepackage{url} somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:

 @misc{ wiki:xxx,
   author = "Lambic.info",
   title = "Effects of low temperatures (9-33°C) and pH (3.3-5.7) in the loss of Saccharomyces cerevsiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids. --- Lambic.info{,} ",
   year = "2015",
   url = "\url{https://lambic.info/index.php?title=Effects_of_low_temperatures_(9-33%C2%B0C)_and_pH_(3.3-5.7)_in_the_loss_of_Saccharomyces_cerevsiae_viability_by_combining_lethal_concentrations_of_ethanol_with_octanoic_and_decanoic_acids.&oldid=11697}",
   note = "[Online; accessed 11-May-2026]"
 }