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→Brewing Process
: ''* Boon lambic uses real fruit such as cherries and raspberries as opposed to juices, extracts, or flavorings'' <ref name=PalmBoon>Brouwerij Boon, Brewing Process http://palmbreweries.com/en/boon</ref>
: ''* Boon has their own Cherry Orchard where many cherry varieties are grown and tested.<ref name=BoonOrchard>Brouwerij Boon, Cherry Orchard http://www.boon.be/en/cherry-grove</ref>. However a majority of Boon's cherries and raspberries are hand-picked Galicia, Poland. <ref name=LambicSummit13>[[The Lambic Summit 2010, #Part 13 [[|The Lambic Summit 2010#, Part 13]]</ref>
: ''* Under a Belgian law as amended in 1993, geuze must be made based on spontaneous fermentation only, without specifying what percentage of spontaneous-fermentation beer must be present. Hence, geuze beers and their fruit varieties that are not prefixed with “oude” are not produced by spontaneous fermentation alone, or in some cases only to a very limited extent.''''<ref name=PalmBoon>Boon Brewery, Brewing Process http://palmbreweries.com/en/boon</ref>